Recipe Wrangler - Gathering your recipes to share with the world.

Welcome to Recipe Wrangler

-Your online catalogue for great recipes-

Recipe Wrangler was created to cater to the person who simply wants to find great recipes, but may not have access to a cookbook at the time. It is also a place where you might find new, and unique recipes to try.


Feel free to browse our database by choosing a category from the left hand side, or alternatively, you can click the search link, and search for a specific recipe.


This project has taught me a few fundamentals of programming, the biggest likely being planning ahead and being prepared for what might complication may arise. Database issues have (and is directly related from the previous statement) also led to many insights into debugging and problem solving.


Random Recipe

Pasta with Bolognese Sauce

Difficulty:(3/5)
Intermediate

Preperation Time: 40 minutesCook/Bake Time: 45 minutesYield: 5-6 servings

  • 12 ounces bulk sweet italian sausage or ground beef

  • 1 cup chopped onion (1 large)

  • 1/2 cup chopped green sweet pepper

  • 1/4 cup chopped celery

  • 4 cloves garlic, minced

  • 3 pounds roma tomatoes, peeled, seeded, and chopped (about 4 cups)

  • 1 6-ounce can tomato paste

  • 1/2 cup dry red wine or beef broth

  • 2 tablespoons snipped fresh basil

  • 1 tablespoon snipped fresh oregano

  • 2 teaspoons snipped fresh marjoram

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup whipping cream

  • 2 tablespoons snipped fresh parsley

  • 10 ounces dried pasta, such as spaghetti, linquine, or penne

  • Large Saucepan

  1. In a large saucepan or Dutch oven cook the sausage, onion, sweet pepper, celery, and garlic until meat is brown and onion is tender. Drain.


  2. Carefully stir in tomatoes, tomato paste, wine, salt, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. Uncover; simmer 10 to 15 minutes more or to desired consistency, stirring occasionally. Stair in whipping cream, parsley, and fresh herbs; heat through.


  3. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over hot pasta.


Nutrition Facts: 549 cal., 21 g total fat (9 g sat fat), 62mg chol., 653 mg sodium, 61 g carbo., 5 g fiber, 21 g pro.
Daily Value: 26% vit. A, 85% vit. C, 6% calcium, 22% iron
Exchanges: 2 Vegetable, 3 1/2 Starch, 1 High-Fat Meat, 2 Fat
Category: Dinner
spaghetti-bolognese.jpg at Recipe Wrangler

Great Tip:

If you don't have fresh herbs, substitute dry ones, and add before simmering.